Thursday, June 9

Like a Monk: Fruit Stop

Fruit Stop: appetizerFruit Stop situates humbly on Canton Road, Tsim Sha Tsui, on the side of one of the many inner yards of Harbour City (Shop G119). Branding itself as a healthy food caterer, the shop's fresh juice, organic products, and veggie dishes play important roles in the menu. Yet, it is NOT a vegetarian restaurant despite the refreshing white and green of the interior design looks like suggesting so.

Fruit Stop: angel hair with assorted mushroomsChoices of vegetarian main courses are more than enough, like some 15 items, mainly served with brown rice, spaghetti or angel hair (around $35-40 each). The portion had been small but improved recently, and you can add HK$15 to make the single item a set with carrot soup, wheat bread, dessert and a drink (I picked strawberry ice-cream, Eno had fruit jelly and both of us took black soya milk tonight).

Well, my personal taste contends health certainly comes before gluttonous enjoyment here... because some pieces of cabbage were a bit oddly cold beside the baked eggplant. Also, due to the excessive number of tables, you'd better prepare to have the little chat of lovers/ OLs beside you as the side dish. Not too bad. It's still pleasant, because of the clean environment and the calorie indication of food on the menu, which makes you feel you have been really good to yourself.

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